Abstract
Microorganisms are promising for use in pharmaceutical and food production. Their use can have a significant impact on the development of many biotechnological processes, and is also of practical importance in developing rules for long-term storage of cell cultures at sub-zero temperatures. Microorganisms were isolated, identified and cultivated to obtain biologically active substances. The results showed significant enzymatic potential of the tested microorganisms and demonstrated their suitability for biotechnological applications.